Panaderia Monterrey – Memphis, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (901) 249-7248 to check today's hours. Know the hours? Send them to us.

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3127 S Mendenhall Rd, Memphis, TN 38115

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Address3127 S Mendenhall Rd, Memphis, TN 38115

Phone(901) 249-7248

StyleMexican panadería

CountyShelby County

Time zoneCentral Time

From city center4.9 mi south

About Panaderia Monterrey

Panaderia Monterrey serves Memphis from 3127 S Mendenhall Rd, about 4.9 mi south of central Memphis.

Memphis has 114 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,359 residents. The closest neighbour on our map is Panaderia Guatemex Memphis, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Memphis open in the early morning, but phoning (901) 249-7248 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Memphis	114
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.